Slow-cooker turkey chili: How to make this easy, full-flavor meal
04:19
Share this -
copied
TODAY Food’s Slow Cooker Week comes to a close with chef Rui Correia of Douro Restaurant in Connecticut, who demonstrates his flavorful slow-cooker turkey chili recipe. TODAY’s testing panel, including special guest Jane Krakowski, gives the meal a big thumbs-up.Jan. 22, 2016
UP NEXT
Coconut fried chicken: Get Marcus Samuelsson’s recipe
04:06
How to sneak added nutrition into your meals
03:38
Friends find ‘second act’ making Italian meals gluten free
03:48
Martha Stewart shares her recipe for fresh fish burgers
04:59
Spinach and chicken meatballs: Get Laura Vitale’s recipe
03:56
Kimchi fried shrimp and spicy mayo: Get the recipe!