Servings:
Makes 2 servings
Ingredients
- 2 whole branzino, (12 - 14 ounces each) scaled and gutted from your fish monger
- 4 garlic cloves, chopped
- 1 bulb fennel, thinly shaved
- 1 bulb orange, segmented
- 3 bulb shallots, sliced
- 1 bulb lemon, sliced into 3 1/8 inch slices
- 1 tablespoon extra virgin olive oil
- 6 tablespoon thyme sprigs
Preparation
Baking Directions:
Rinse fish thoroughly inside and out under cold, running water.
If fish was not thoroughly scaled, remove by running the edge of a spoon along the length of the scaled area, from tail toward head.
Coat fish with extra virgin olive oil.
In a bowl, mix together the garlic, shallots, thyme, fennel and orange to make fish seasoning.
Place fish seasoning mixture into the cavity of the fish and season with salt and pepper Place fish on a hot grill and cook for 4 minutes on each side Remove from the grill and place on a fry pan.
Top fish with 3 slices of lemon and finish cooking in the oven at 400 degrees for 10 minutes.
