Servings:
Makes 6 drinks; $2.58 per serving Servings
Ingredients
- 1 1⁄2 cups sweetened flaked coconut, baker’s®
- 8 ounce vanilla-flavored candy coating
Preparation
Baking Directions:
In a medium bowl, place coconut.
In another medium microwave-safe bowl, microwave candy coating according to package directions until melted.
Stir until smooth.
Dip edge of glasses in candy coating and in coconut flakes.
Let stand.
In a large pitcher, combine half-and-half, rum, and white chocolate liqueur, stirring well.
Pour into prepared glasses.
Note: To make ahead, cover, and chill half-and-half mixture until ready to serve.
Create your free profile or log in to save this article
Create your free profile or log in to save this article
Create your free profile or log in to save this article