Ingredients
- 3 cup sicilian pistachio toasted
- 1 cup pine nuts toasted
- 3 ounce extra virgin oil
- 3 ounce Salt and Pepper
Preparation
Baking Directions:
In a blender, add the pistachios and pine nuts.
Puree on high and drizzle in the oil and season with salt and pepper and refrigerate.
Serving Directions:
Served with Bucatini pastaGarnished with toasted bread crumbs, Pecorino Romano and toasted pistachio
