Servings:
Makes one drink Servings
Ingredients
- 1 grapefruit wedge and kosher salt
- 1/2 teaspoon sugar
- 2 ounce fresh red grapefruit juice
- 1 1/2 ounce gin
Preparation
Baking Directions:
Moisten the outer rim of a martini glass with the grapefruit wedge and coat lightly with salt.
In a cocktail shaker, muddle the one-inch rosemary sprig with the sugar.
Add the grapefruit juice, gin and ice and shake vigorously.
Strain into the martini glass and garnish with the rosemary sprig.
