Servings:
Serves 4 Servings
Ingredients
- 4 pork shanks
- 1 onion rough chopped
- 2 carrots rough chopped
- 3 stalk celery rough chopped
- 2 stalk whole bay leaves
- 1 tablespoon black pepper
- 1 stick cinnamon
- 1 stick bottle stout beer
- 2 stick bottles root beer
- 2 quart water
- 3 clove garlic
- 2 clove each star anise
Root beer brandy cherry glaze
- 4 pork shanks
- 1 onion rough chopped
- 2 carrots rough chopped
- 3 stalk celery rough chopped
- 2 stalk whole bay leaves
- 1 tablespoon black pepper
- 1 stick cinnamon
- 1 stick bottle stout beer
- 2 stick bottles root beer
- 2 quart water
- 3 clove garlic
- 2 clove each star anise
- 1/2 cup braising liquid
- 1 cup bottle root beer
- 2 cup tbs butter
- 1 cup jar brandied cherries
Preparation
Baking Directions:
Coat a large saute pan with olive oil and bring to medium-high heat.
Season pork shanks with salt and pepper and sear on both sides until golden brown.
Remove shanks and place in a roasting pan.
Add onion, carrots, celery and garlic to saute pan and sear until vegetables get a good color.
Add roasted vegetables to saute pan with all remaining ingredients.
Place roasting pan into a 300-degree oven for 2-3 hours or until shank is fork-tender (falls off the bone).
Bring all the ingredients for the glaze to simmer and reduce by half.
Glaze over osso buco.
