Ingredients
- 2 pound hanger or skirt steak, cleaned, ready to cook
- 1/2 cup red miso paste
Preparation
Baking Directions:
Coat the meat with the miso paste, being sure to cover all of it.
Wrap in plastic wrap and refrigerate until ready to cook.
It should marinate for at least 2 hours.
When ready, grill over high heat 4-5 minutes per side to get a good sear, then move to moderately hot area of grill to finish cooking to desired doneness.
Slice against the grain and serve.
