Servings:
Makes about 1/2 cup Servings
Ingredients
- 2 tablespoon white wine vinegar
- 2 tablespoon freshly squeezed lemon juice
- 1 sprig fresh rosemary, leaves picked and chopped
- 1/3 cup extra virgin olive oil
Preparation
Baking Directions:
1.Combine the vinegar, lemon juice, rosemary, lemon zest and salt and pepper in a small bowl.
Whisking constantly, gradually add the olive oil.
Serve immediately.
