Ingredients
- 2 pound chicken thighs with skin, bone in or boneless
- 4 cup olive oil
- 2 cup lemon juice
- 2 tablespoon roasted garlic puree
- 1 tablespoon small onion, sliced
- 1 tablespoon oregano
- 1 tablespoon fresh italian parsley, chopped
Preparation
Baking Directions:
Combine all ingredients and divide in half.
Marinate chicken in one half of mixture in refrigerator for 15 minutes or up to one hour.
Cook chicken on a prepared gas or charcoal grill.
As chicken is done, place in the reserved marinade, coating the cooked thighs prior to serving.
