Servings:
4 servings
Ingredients
- 8 ea hawaii king prawns
- 1 ea watermelon (very ripe)
- 5 ea roma tomatoes, pealed, seeded and diced
- 1 tablespoon freshly grated horseradish
- 2 tablespoon ea shallots chopped very thin
- 10 tablespoon ea mint leaves chopped
- 1 tablespoon aged balsamic vinegar
- 2 tablespoon extra virgin olive oil
Preparation
Baking Directions:
Cut a slice of watermelon about ½ an inch thick.
Remove the skin and grill it over a very hot grill.
Cut the slice into pie shape portion and set aside.
Remove the heads of the prawns and peel the tails.
Grill the prawns over a very hot grill and make sure they are cooked all the way through.
Mix diced tomatoes, horseradish, shallots, mint, balsamic vinegar and olive oil and season with salt and pepper to taste.
Present your plate with a wedge of watermelon, two prawns, and some tomato relish.
