Servings:
YIELDS 4 Servings
Ingredients
- 3 back pork ribs
- 1 quart water
- 1 1/2 cup molasses
- 5 clove garlic
- 5 clove bay leaves
- 2 cup onions
- 1 1/2 cup apple cider
- 1 1/2 cup salt
Preparation
Baking Directions:
In a large pot, combine water, molasses, garlic, bay leaves, onions, apple cider and salt.
Bring to a boil, remove from fire and allow to cool down.
Place the ribs in the mixture for 2 hours before grilling.
