Ingredients
- 18 lamb chops
- 4 cup diced ripe yellow tomatoes
- 1/2 cup sour cream
- 4 cup limes
- 4 tablespoon mint chiffonade
- 1 teaspoon ts of basil chiffonade
- 1 teaspoon salt and pepper
- 1 teaspoon paprika
Preparation
Baking Directions:
Season lamb chops with salt, pepper and paprika.
Grill them to a desired temperature.
In a bowl whisk sour cream, mint, basil, and lime juice.
Add tomatoes and season with salt and pepper.
When the chops are ready place on a large platter and spoon tomatoes over.
