Servings:
Yields one chicken Servings
Ingredients
- 2 cup lemon juice
- 1/2 cup honey
- 2 tablespoon garlic, minced
- 1 cup olive oil
- 2 tablespoon red wine vinegar
- 1 tablespoon oregano
- 1 tablespoon chicken
Preparation
Baking Directions:
Preheat oven to 400 degrees F.
1.Combine lemon juice, honey and garlic, mix thoroughly.
2.Combine olive oil and vinegar.
3.Add oil and vinegar to lemon juice mixture, whisking rapidly.
4.Add oregano, salt and pepper.
5.Season chicken with salt and pepper.
6.Coat chicken with lemon dressing and roast for one hour.
Optional: When serving, add lemon dressing to hot pan, mount with butter, add chopped parsley and pour over chicken.
