Ingredients
- 1 tablespoon chopped garlic
- 2 tablespoon chopped shallots
- 28 ounce (1 can) fresh crushed tomatoes
- 1 teaspoon ground espresso powder
- 1/2 cup red wine
- 2 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
Preparation
Baking Directions:
Add olive oil to a saute pan and when hot, add garlic and shallots.
Cook for several minutes until soft.
Then add red wine to deglaze the pan.
Next add the espresso powder and the crushed tomatoes.
Add the parsley and simmer for several minutes.
