Servings:
1 cup Servings
Ingredients
- 8 tablespoon (1 stick) unsalted butter, at room temperature
- 1 tablespoon 1⁄2 tablespoons honey
- 1 teaspoon cayenne
Preparation
Baking Directions:
Combine all the ingredients and whip in a blender or processor or just by hand with a fork until they form a smooth sauce.
Spoon it into a rigid plastic container and keep covered in the fridge.
