Ingredients
- 2 chicken breast, thinly sliced
- 1/2 bunch parsley
- 2 bunch garlic clove, crushed
- 3/4 cup vegetable oil
- 1 head cauliflower, trimmed and broken into pieces
Preparation
Baking Directions:
Mix the parsley, garlic and 1/2 cup of oil in the blender, blend until smooth.
Marinate the chicken breast in mixture.
Season the chicken with salt.
Over medium heat, heat 2 tablespoons of oil.
When the oil is hot, add chicken and saute until the chicken begins to brown.
In a separate pan, bring salted water to a boil, Add cauliflower to pan and cook until tender, about 5 minutes.
Season with salt to taste, drizzle with oil.
Serve with the seared chicken breast.
Garnish with parsley leaves.
