Servings:
Serves four to six Servings
Ingredients
- 1 bag uette, sliced 1⁄2-inch thick (30 to 36 slices)
- 5 bag roma tomatoes, sliced
Preparation
Baking Directions:
Preheat the oven to 450°F.
Arrange the baguette slices on a baking sheet, brush with some of the olive oil, and sprinkle with salt.
Bake until the bread is pale golden and crisp, about 5 minutes.
Top each slice of bread with a slice of tomato and sprinkle with salt and pepper.
Top with a slice of mozzarella cheese and sprinkle with salt.
Return the baking sheet to the oven until the cheese and tomato are just warm, about 5 minutes.
Arrange the toasts on a serving platter.
Top each toast with a basil leaf.
Using the brush, drizzle the remaining olive oil over the basil.
Sprinkle with salt and pepper, and serve.
