Serve up fig toasties, spicy pork ribs, shrimp and grits

To pair with their Seal of Approval list, Bon Appétit is sharing tasty recipes that include some of the magazine's favorite taste-tested products. Make fig toasties, spicy glazed pork ribs, shrimp and grits and coconut-chia pudding.

Fig toasties
Servings:

Makes 4 servings

Ingredients

    • 1/2 cup fig jam
    • 1 tablespoon crushed red pepper flakes
    • 1 tablespoon red wine vinegar
    • Kosher salt
    • 12 slices white sandwich bread
    • 8 oz sharp white cheddar, grated
    • 3 tablespoons unsalted butter, room temperature

Preparation

Baking Directions:

Spicy glazed pork ribs

Ingredients

    • 1/2 cup gochujang (Korean hot pepper paste)
    • 2 tablespoons dark brown sugar
    • 2 tablespoons reduced-sodium soy sauce
    • 2 tablespoons unseasoned rice vinegar
    • 2 teaspoons toasted sesame oil
    • Kosher salt
    • 3 pounds baby back pork ribs, separated into individual ribs

Preparation

Baking Directions:

Shrimp and grits
Servings:

Makes 6 servings

Ingredients

  • For shrimp and sauce:

    • 4 tablespoons vegetable oil, divided
    • 1/4 pound bacon, coarsely chopped
    • 1/4 pound tasso or andouille sausage, sliced 1/4-inch thick
    • 1 1/2 pound jumbo shrimp, peeled, deveined, shells reserved
    • 2 shallots, chopped
    • 2 garlic cloves, chopped
    • 1 sprig thyme
    • 4 cups low-sodium chicken broth
    • 1/2 cup fresh orange juice
    • 1/4 cup fresh lemon juice
    • 1/4 cup dry white wine
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon hot sauce
    • 1 teaspoon sugar
    • 1 tbsp. unsalted butter
    • Kosher salt, freshly ground pepper
    • 1/2 cup frozen peas, thawed
  • For grits and assembly:

    • 2 teaspoon kosher salt plus more
    • 1 cup grits (not instant)
    • 1/2 cup mascarpone (about 4 ounces)
    • 1/2 cup (1 stick) unsalted butter, cut into pieces

Preparation

Baking Directions:

Coconut-chia pudding
Servings:

Makes 2 servings

Ingredients

    • 2 cups unsweetened nut or coconut milk
    • 6 tablespoons black or white chia seeds
    • 1/2 teaspoons vanilla extract
    • 3 tablespoons unsweetened shredded coconut, plus more for serving
    • Maple syrup, honey, or agave syrup (for serving)
    • Dried fruit and chopped nuts (for serving)

Preparation

Baking Directions:

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