Servings:
Makes 2 servings
Ingredients
- 2 cup unsweetened nut or coconut milk
- 6 tablespoon black or white chia seeds
- 1/2 teaspoon vanilla extract
- 3 tablespoon unsweetened shredded coconut, plus more for serving
Preparation
Baking Directions:
Combine nut milk, chia seeds, vanilla, and 3 tablespoons coconut in a medium bowl or large jar.
Whisk or cover and shake to combine.
Let sit, whisking or shaking occasionally, 5 minutes (this prevents clumps from forming).
Cover and chill at least 2 hours.
Serve pudding in bowls, drizzled with maple syrup and topped with dried fruit, nuts, and more coconut.
Do ahead: Pudding can be made 3 days ahead.
Keep chilled.
