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The Scottos share salmon, shrimp recipes to make a traditional Christmas Eve dinner fit for kings

The Scottos share salmon, shrimp recipes to make a traditional Christmas Eve dinner fit for kings
/ Source: TODAY

Inspired by the traditional Italian Christmas Eve fish dinner, Marion, Anthony and Elaina Scotto of New York City restaurant Fresco by Sotto joined TODAY to share some of their favorite recipes, from a salmon and avocado tartare appetizer to shrimp fra diavolo, and a pear tart for dessert.

Salmon and Avocado Tartare:

Salmon and Avocado Tartare

Tagliolini with Shrimp Fra Diavolo:

Spaghetti with Shrimp Fra Diavolo

Fresco's Famous Eggplant and Zucchini Pie:

Pear Crisp with Streusel Topping and Mascarpone Cream:

Pear Crisp with Streusel Topping and Mascarpone Cream