Want more from Sunday TODAY? Catch up on our interviews and features here

Food

Doughnut bats, Frankenstein pops and more spooky Halloween treats

Crafting pro Jodi Levine of Super Make It shares 3 fun ideas for easy Halloween party treats using store-bought candy bars, doughnuts and more sweets.

(TODAY’s Candy Creation is created with our sponsor Snickers)

Frankenstein on-a-stick

Samantha Okazaki / TODAY
Frankenstein on-a-stick

Transform mini candy bars into cute Halloween creatures, like this Frankenstein treat. They're easy to make so your kids can help.

Here's how: Push mini candy bar onto a stick. Dip in melted chocolate coating. Dip the top in sprinkles for “hair” and place on a baking sheet. Drop on sprinkle eyes and a peanut M&M nose. Add a licorice shoestring mouth and side neck bolts.

Doughnut bats

Samantha Okazaki / TODAY
Doughnut bats

This is a super-easy way to make store-bought doughnuts extra festive for Halloween.

Here's how: Add marshmallow or plastic fangs to the center of a doughnut. Cut cupcake paper into a bat wings shape. Use a knife to slit the side of a doughnut and carefully push in the paper wing. Add eyes with a dot of melted chocolate piped out of the corner of a plastic bag.

Halloween candy bark

Samantha Okazaki / TODAY
Halloween candy bark

This is a great way to use up leftover chocolate and candy. Break up the bark and package in cellophane bags for a party favor.

Here's how: Spread melted chocolate on a piece of parchment paper. Sprinkle on chopped candy. You can also add nuts or pretzels. Let harden, then break up.

TOP