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Spice up your 4th of July with grilled ribeye, pork ribs and flavorful sides
TODAY’s Craig Melvin gets a cooking lesson from Anthony Scotto of Fresco by Scotto and Sunny Anderson. The food aficionados share their favorite grilled meat recipes as well as flavorful sides, like pesto potato salad.
Study finds that caffeine doesn’t help you lose weight01:10
Here’s how to make easy crab-stuffed avocado and a delicious salmon burger04:44
John and Tony Alberti make delicious lemon linguine04:22
Kathie Lee and Hoda try the wild new Lay’s potato chips — here's what they think01:53
Meet the delivery man who brings pizzas to this underwater hotel05:20
The Grill Dads make lemon chicken paillard and grilled peach salad05:56