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A one-and-done outfit for spring, a $9 fashion hack and more bestselling Amazon finds

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TODAY

Short rib lasagna: Giada De Laurentiis gives Italian dish a twist

03:36

TODAY Food’s “Cooking for a Crowd” series for the holidays continues with chef Giada De Laurentiis, who shows Matt Lauer how to give a favorite Italian dish a delicious twist, making lasagna with short ribs and kale.Dec. 22, 2015

  • UP NEXT

    Turkey meatloaf with roasted mashed potatoes: Get the recipe!

    05:25

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    04:31

  • Inside American's growing obsession with snacking

    06:39

  • Lamb with mint chili dressing and fluffy popovers: Get the recipe

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