IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Winner of the world’s best pizza visits Studio 1A with his pies

    03:29
  • Chicken pot pie soup, roll ups and other creative school lunch ideas

    04:26
  • Roasted eggplant with spicy tahini: Get the recipe!

    03:58
  • Try easy recipes for flautas de pollo, chili-lime chips, guacamole

    05:09
  • How early is too early to have dinner? Why 6pm is the new 8pm

    01:53
  • Hoda and Jenna celebrate National Queso Day with taste test

    02:16
  • Pair caesar salad and skirt steak with this recipe

    04:53
  • Chef Ingrid Hoffmann shares her recipe for an easy seafood paella

    05:11
  • Yuck or yum? Hoda and Jenna try buzzy fall foods

    02:42
  • Take a stroll through the biggest night market in the United States

    04:30
  • Game Day recipes: Braised brisket sandwich and smashed potatoes

    04:32
  • Try this no-rules recipe for a delicious pasta amatriciana

    04:24
  • Jo Koy shares his favorite Filipino snacks with Hoda and Jenna!

    04:34
  • Make this tea-infused lemon tarragon chicken and rice dinner

    05:00
  • Chef Kevin Curry shares healthy beef and broccoli recipe

    03:15
  • Make this easy one-pan spaghetti carbonara for dinner tonight

    04:42
  • Step up game day with chicken riggies, cheesesteak spring rolls

    06:12
  • Make these jerk grilled prawns and fried plantains at home

    04:35
  • Samah Dada shares plant-based taco recipe using mushrooms

    05:04
  • This pasta alla Norma recipe will make you think you’re in Italy

    03:31

Salmon with braised fennel and curry: Learn how to make it at home

05:28

Chef Noah Poses of New York seafood restaurant the Fulton is in the TODAY kitchen with tips on how to buy salmon and cook it at home. He also demonstrates how to make salmon with braised fennel and curry.