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Roasted tomato and corn risotto: Make it with fresh ingredients


Summer’s the time to get fresh vegetables from the farmer’s market, and chef Heather Christo, author of “Pure Delicious,” a new cookbook of allergy-friendly recipes, is on TODAY to demonstrate a perfect dish to use them in: roasted tomato and corn risotto with arugula basil pesto. Guest co-host Tony Danza knows his Italian food, and he approves! (Run time: 4:41)