IE 11 is not supported. For an optimal experience visit our site on another browser.

Pasta with salami and cheese: Randy Altig makes it northern Italian style


Thanks to Randy Altig and his new book, “Tuscany Next Left,” you don’t have to fly to Italy to sample the region’s amazing cuisine. The author and TV host stops by to whip up a tasty dish from the northern Italian town of Gubbio: pasta with salami and cheese.