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    Hoda & Jenna taste cultural food fusions during New Orleans visit

    06:15
  • Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets

    04:48
  • In-N-Out Burger president shares story behind family-run business

    04:35
  • Michael Bublé and Jason Derulo make spicy margaritas on TODAY

    03:34
  • See Hoda & Jenna go toe-to-toe in epic burrito battle

    03:47
  • How this candy brand is reviving childhood favorites with less sugar

    04:57
  • Yuck or Yum? Hoda & Jenna try new twists on PB&J

    02:03
  • See which treat won the 3-way final in TODAY’s ‘Sweets 16’

    01:00
  • Pop culture roundup: 'The Valley,' 'Girls on the Bus' and more

    05:15
  • Try this traditional Italian recipe for a meaty and cheesy Easter pie

    05:03
  • Martha Stewart’s 'chobster' dish has fans divided

    00:47
  • Which game-day snack is highest in vitamin C?

    04:13
  • These are some of the best bakeries across the US

    03:57
  • Celebrate Pi Day with these 6 pie-related treats

    03:27
  • How to decode nutrition labels on food and drinks you consume

    04:55
  • How these female whiskey makers are bringing back a lost Irish art

    04:11
  • See an exclusive first look at Chick-fil-A's grab-and-go restaurant

    03:02
  • Try this quick and easy family dinner recipe for upside down pizza

    04:22
  • Elizabeth Heiskell shares her recipes for seared salmon salad

    02:54
  • Dylan Dreyer shares gluten-free cookies and cream pie

    03:47

Meatless burgers are all the rage — but how healthy are they?

02:36

Plant-based burgers, such Impossible Foods’ wildly popular Impossible Burger, are sprouting up in restaurants across the nation. But how much do we really know about their nutritional values? NBC’s Gadi Schwartz investigates for TODAY.