IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Ina Garten says husband Jeffrey is ‘secret ingredient’ to life

    04:26
  • Try these delicious holiday wines starting at $7

    03:43
  • Vegan holiday recipes: Flatbread caponata, no-cook raspberry tart

    04:28
  • Make these maple-raisin cookies for your next holiday gathering

    03:58
  • Lights, Caramel, Action: Ava Duvernay gets Ben & Jerry flavor

    01:13
  • Cheesecake French toast, panettone tiramisu: Get the recipes!

    04:28
  • Gift ideas any food lover will eat up this holiday season

    03:42
  • Healthy cheesecake brownies that'll satisfy any sweet tooth!

    03:49
  • This Tex-Mex spread is perfect for any game day

    04:36
  • Hoda and Jenna go head-to-head in their first-ever “pie-athlon”

    06:32
  • This skillet lasagna is the perfect dish for your holiday table!

    05:22
  • Whip up a Linzer tart for the holidays: Get the recipe!

    03:28
  • Get the recipe for creamy tomato soup, grilled cheese croutons

    04:10
  • Put a Southern spin on ribs using cranberry and whiskey

    05:29
  • Get the recipes for guisado chicken potpie and currant rolls

    04:34
  • Leftover turkey? Make a cobb salad or mini pot pies!

    05:16
  • How to turn your Thanksgiving leftovers into a whole new meal

    03:52
  • Last-minute tips and tricks to spice up any Thanksgiving recipe

    02:16
  • Cacio e pepe roasted potatoes, harvest salad: Get the recipes!

    05:06
  • Last-minute Thanksgiving recipes: Turkey legs and potato salad

    03:54

Meatless burgers are all the rage — but how healthy are they?

02:36

Plant-based burgers, such Impossible Foods’ wildly popular Impossible Burger, are sprouting up in restaurants across the nation. But how much do we really know about their nutritional values? NBC’s Gadi Schwartz investigates for TODAY.