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    Stacked ham and brie sandwich: Get Laurent Dagenais' recipe

    04:25
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    03:58
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    03:35
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  • Try these corn fritters and al pastor frito pie for game day

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  • Siri Daly shares fun and yummy snacks to make your kids

    04:22
  • 4 fancy cocktails that you can make at home

    04:53
  • Martha Stewart shows how to preserve summer tomatoes

    04:26
  • Stanley Tucci shares his easy recipe for pasta fagioli

    04:59
  • Stanley Tucci talks new cookware line, shares childhood recipe

    04:50
  • Jonathan Bennett judges food competition with Hoda & Jenna

    05:44
  • Stephanie Mansour to host meal-prepping Start TODAY event

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  • Ryan Reynolds latest Aviation Gin ad calls out pumpkin spice

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    04:46

Make this updated recipe for classic corn chowder with cheddar cheese

05:07

Michael Lomonaco, the chef and owner of Porter House Bar and Grill, was on TODAY 26 years ago, sharing his recipe for corn and cheddar chowder during Katie Couric’s first cooking segment. Lomonaco is back, sharing his updated — and still delicious — recipe.