IE 11 is not supported. For an optimal experience visit our site on another browser.

Make this hearty bean soup (and get 3 delicious dinners out of it)


Chef Scott Conant joins Megyn Kelly TODAY for Make-Ahead Monday to demonstrate not only how to make a hearty Italian bean soup, but transform it into a crostini dish and a sausage and broccoli rabe dinner. (Megyn is puzzled by Conant’s handheld blender: She’s never seen one!)