IE 11 is not supported. For an optimal experience visit our site on another browser.

Make prawn and chicken-fried noodles for Lunar New Year

04:07

Chef Lara Lee, who runs a London catering business called Kiwi & Roo, joins TODAY to demonstrate recipes from her new cookbook, “Coconut & Sambal,” to celebrate Lunar New Year: prawn and chicken-fried noodles, plus chicken and garlic spring rolls.