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August 8th, 2017

Make delicious (and healthy) pork tenderloin with quinoa salad, cherry tomatoes

Chef Ryan DePersio of Fascino in New Jersey shows Kathie Lee and Hoda how to make a simple summer supper you can prepare in under 30 minutes: Pork tenderloin rubbed with sage and garlic, served with quinoa salad, shaved cucumbers and cherry tomato vinaigrette.

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