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  • Meet the mom who built a business on ‘Fancy Sprinkles’

    05:21
  • Mail-order food for the holidays: Sandwiches, sauces and more

    04:30
  • Learn how to make shakshuka, a one-pot meal for the holidays

    04:26
  • Al Roker visits an iconic New York spot for bagels and lox

    04:46
  • Make meatless sloppy joes for when you’re ‘Vegan, at Times’

    05:38
  • Jenna is just not that into Thanksgiving turkey

    02:30
  • Make Joy Bauer’s latkes for Hannukkah

    03:40
  • Festive cocktails for Jenna’s 40th birthday: ‘Mommy martini’ and more

    03:32
  • Thanksgiving tips from Jet Tila, Anthony Scotto, Elizabeth Heiskell

    03:48
  • 3 top chefs offer last-minute Thanksgiving tips and tricks

    04:58
  • Thanksgiving time-saving tip: Start making gravy Wednesday night

    06:38
  • New York Times’ Eric Kim has a tasty twist on traditional stuffing

    05:29
  • Martha Stewart kicks off TODAY’s 21-chef Thanksgiving extravaganza

    05:46
  • TODAY anchors gather for ‘Friendsgiving’ potluck

    05:35
  • Hoda and Jenna celebrate ‘Janie’s Life-Changing Baked Goods’

    05:41
  • Spice up your Thanksgiving with this herb-roasted turkey

    04:47
  • Make-ahead meals: Veggie pot pies, pear tarts

    05:10
  • Serve this delicious apple crumb cake for Thanksgiving dessert

    05:06
  • Behind the brand: 100 years of Betty Crocker

    04:34
  • Watch Hoda and Jenna taste test Thanksgiving-inspired soda, ice cream

    03:14

Make Bobby Flay’s mouthwatering grilled pork chops with pesto

05:53

Celebrity chef Bobby Flay teaches Hoda and Jenna how to get your grill on with his delicious pork chop and pesto recipe. He also talks about his new Food Network show, “Chopped: Beat Bobby Flay.”

Get the recipe here