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    Slow cooker recipes: Stuffed peppers and chocolate fudge cake

    04:39
  • ‘Bake Squad’ share festive Valentine’s Day desserts recipes

    05:20
  • Try Joy Bauer’s healthy taco soup

    04:53
  • Burgers with candied bacon, lasagna nachos: Get the recipes!

    04:18
  • Sautéed shrimp with garlic and chili oil: Get the recipe!

    04:13
  • Fennel top Caesar salad, ricotta-filled squash: Get the recipes

    04:30
  • Lidia Bastianich shares recipe for perfectly roasted chicken

    05:51
  • Try this recipe for a lemony chicken and rice casserole

    04:30
  • Try these chicken stuffed shells you can make ahead

    04:07
  • Make this healthy one-pot turkey Bolognese

    03:25
  • Try these Cuban and muffuletta sandwiches for the Super Bowl

    04:25
  • Indoor S'mores and other tips for football parties and tailgates

    03:18
  • Pork and prawn dumplings with dipping sauce: Get the recipes

    04:09
  • Longevity noodles and prosperity cupcakes: Get the recipes

    05:26
  • Celebrate the Lunar New Year with this delicious recipe

    04:49
  • Winner, winner, 5-ingredient chicken dinner

    03:19
  • 5-ingredient ribeye steak with smashed potatoes: Get the recipe

    03:39
  • Chicken tortilla soup: Get Sunny Anderson’s recipe

    05:42
  • Try Joy Bauer’s spaghetti squash pizza boats

    04:45
  • Baked ricotta and pasta amatriciana: Get the recipes

    03:55

Make Alex Guarnaschelli’s springtime pasta bake

04:17

“Supermarket Stakeout” host and chef Alex Guarnaschelli joins TODAY to teach Hoda and Jenna how to make a veggie-loaded pasta bake perfect for a springtime dinner.