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    04:11
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  • Make pork souvlaki with tzatziki at home with this 4-step recipe

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Make-ahead Monday: Make sweet and savory puff pastries

05:40

Ashley Holt, TODAY senior food stylist and owner of New York City bakery “Sugar Monster,” teaches the 3rd hour of TODAY anchors how to use simple puff pastry to make pâte à choux, gougères and crème puffs.