Sign up for the TODAY newsletter

You have successfully subscribed to the TODAY newsletter.

Subscribe now and get trending stories, celebrity news and all the best of TODAY.

News

Joy Bauer: Here’s how to make a skinny pina colada

TODAY nutritionist Joy Bauer shares a recipe for her skinny pina colada in One Small Thing. Simply put frozen pineapple chunks, coconut milk, coconut extract, shredded coconut, ice cubes, rum and fresh pineapple into a blender until its smooth. Pour it into a glass and garnish with a pineapple wedge. Plus, there’s no added sugar!

Best of TODAY

Play All