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Introducing flamin’ hot doughnut grilled cheese: TODAY takes a taste


It’s sweet AND savory, and it’s the latest food mash-up. TODAY’s Sheinelle Jones and guest co-host Jordin Sparks try the flamin’ hot doughnut grilled cheese, an exclusive collaboration between the Doughnut Project Bakery and the Clinton Hall Bar in New York City. “Right up my alley!” Jordin says.