February 24th, 2017
Introducing flamin’ hot doughnut grilled cheese: TODAY takes a taste
It’s sweet AND savory, and it’s the latest food mash-up. TODAY’s Sheinelle Jones and guest co-host Jordin Sparks try the flamin’ hot doughnut grilled cheese, an exclusive collaboration between the Doughnut Project Bakery and the Clinton Hall Bar in New York City. “Right up my alley!” Jordin says.