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    July Fourth recipe: Fish tacos with red, white and blue salsa

    05:31
  • Sheet-pan clam bake for the Fourth of July: Get the recipe

    03:38
  • Crowd-pleasing summer wines to satisfy different price points

    05:24
  • Hoda and Jenna share their favorite go-to summer cocktails

    05:35
  • Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes

    05:18
  • Mason Hereford shares crabcake sandwich, magic shell sundae

    04:58
  • Try Mason Hereford’s spin on the classic bologna sandwich

    04:09
  • Alberti twins share recipes for spaghetti with clams, Aperol spritz

    04:01
  • Cook once, eat twice: Tips to fight inflation in the kitchen

    04:06
  • Try these sweet twists on a panzanella salad and rose panna cotta

    04:26
  • How Coolhaus ice cream started with a sweet love story

    06:02
  • Kickoff your summer with this fennel fried chicken and lemonade

    04:44
  • Honor Juneteenth with these products from Black-owned brands

    04:46
  • How do you barbecue? Hoda and Jenna share their perfect cookout

    03:30
  • Dylan Dreyer and son Cal make a skirt steak with a green sauce

    04:01
  • Top Kitchen items for every couple this wedding season

    04:42
  • Restaurant bills soar with extra fees added to checks

    03:17
  • Elevate Father’s Day feast with chicken fried steak, red velvet cake

    03:38
  • Try these pizza recipes for breakfast or lunch on Father’s Day

    04:49
  • This recipe for a skillet spanakopita rescues your wilted greens

    04:15

Hoda and Jenna try the new Oreo-Ritz combination

03:16

In Faves & Finds, Hoda Kotb and Jenna Bush Hager share some of their favorite food items, including the Outshine Creamy Coconut Fruit Bars and LemonZest Luna Bar. The duo try the ultimate sweet and salty snack that contains one Oreo cookie and one Ritz cracker with a layer of peanut butter and Oreo creme wedged in between.