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    Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce

    05:01
  • Double juicing a lemon and other chef-approved hacks to try

    04:43
  • Try Matt Abdoo’s barbecue recipe for a pulled brisket burger

    04:51
  • Panzanella with burrata and spring veggies: Get the recipe!

    04:29
  • Jerry Seinfeld helps Hoda & Jenna solve social dilemmas

    05:44
  • Anthony Scotto shares his recipe for his famous Sunday Sauce

    04:36
  • FDA says samples of pasteurized milk test positive for bird flu virus

    00:27
  • From breakfast to beauty tips: Ally Love answers viewer questions!

    04:46
  • Passover treats: Matzo ball soup, pistachio cookies, more

    03:52
  • Pasta Napolitan: Try the noodles that blend Italy and Japan!

    05:19
  • Boost your mood and ease stress with these superfood picks

    04:24
  • Try this brisket with veggies and horseradish for Passover

    04:45
  • Try Mario Carbone's tasty Italian recipe for pork chops with peppers

    04:25
  • Mario Carbone shares recipe to make chicken parmesan at home

    05:05
  • Passover recipes: Chuck eye roast, dark chocolate matzo toffee

    03:42
  • 4 sweet, sour and sparkling cocktail recipes to celebrate spring

    05:47
  • Chef Eric Ripert shares French treats to celebrate Paris Olympics

    03:28
  • Celebrate Taco Tuesday with Carissa Stanton’s carnitas taco recipe

    04:06
  • New Orleans bartender makes a Hoda & Jenna specialty cocktail

    03:39
  • Hoda & Jenna taste cultural food fusions during New Orleans visit

    06:13

From grilled recipes to mocktails — these dishes are perfect for your Fourth of July feast

16:29

The food aficionados share their favorite grilled meat recipes as well as flavorful sides, like pesto potato salad. On the menu are a summer barbecue meatball sandwich and a cheeseburger dip. Maureen Petrosky, author of “Zero Proof Drinks and More,” joins Hoda and Jenna to make tasty summer mocktails for Fourth of July weekend. She mixes up a gunner cocktail, teaches the co-hosts how to use a shrub for the base of your drink and more.