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    Benny Blanco shares recipe for chicken parm cutlets

    04:49
  • Avocado pesto pasta and no-bake brownie bars: Get the recipes!

    04:10
  • Al pastor pork tacos: Get the Cinco de Mayo recipe!

    04:24
  • How Ben's Chili Bowl is keeping tradition — and history — alive

    05:06
  • Try these great wines that celebrate spring and summer

    04:31
  • Make tasty treats with these easy hacks that are nutritious, too!

    03:41
  • Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce

    05:01
  • Double juicing a lemon and other chef-approved hacks to try

    04:43
  • Try Matt Abdoo’s barbecue recipe for a pulled brisket burger

    04:51
  • Panzanella with burrata and spring veggies: Get the recipe!

    04:29
  • Anthony Scotto shares his recipe for his famous Sunday Sauce

    04:36
  • Passover treats: Matzo ball soup, pistachio cookies, more

    03:52
  • Pasta Napolitan: Try the noodles that blend Italy and Japan!

    05:19
  • Boost your mood and ease stress with these superfood picks

    04:24
  • Try this brisket with veggies and horseradish for Passover

    04:45
  • Try Mario Carbone's tasty Italian recipe for pork chops with peppers

    04:25
  • Mario Carbone shares recipe to make chicken parmesan at home

    05:05
  • Passover recipes: Chuck eye roast, dark chocolate matzo toffee

    03:42
  • 4 sweet, sour and sparkling cocktail recipes to celebrate spring

    05:47
  • Chef Eric Ripert shares French treats to celebrate Paris Olympics

    03:28

Easter and Passover dessert recipes from all-star chefs

05:21

Celebrity chefs Jocelyn Delk Adams and Alejandra Ramos stop by the fourth hour to share dessert inspiration for the Easter holiday. Plus, chef Adam Richman whips up his favorite matzo ball soup for Passover.