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    This no-bake peanut butter s’mores pie is perfect for summer

    03:56
  • Try Joy Bauer’s one-pan recipes for harissa salmon, baked feta

    04:48
  • Load up your Tater Tots and quesadillas with fresh lobster

    05:33
  • Healthy peanut butter fudge and cookie dough bars: Get the recipe!

    06:23
  • How to cook the perfect sweet and sticky roast chicken

    04:37
  • The scoop on mail-order ice cream and other frozen goodies

    04:18
  • Domino’s closes last location in Italy after failing to impress locals

    01:35
  • Smashed cucumber and fingerling potato salads: Get the recipes!

    04:38
  • Dylan Dreyer shares a pancake recipe that’s packed with veggies

    04:17
  • Try these recipes for s’mores cookie and watermelon dessert pizzas

    04:41
  • Get a taste of vacation with a sip of this Maui Wowie cocktail

    01:49
  • Try Joy Bauer’s cookie dough frozen yogurt bites, PB&J popsicles

    04:24
  • How to bake a cheesy Brooklyn Yankee tomato pie

    04:29
  • Easy plant-based recipes: Wings and fries, skillet brownie

    03:53
  • Get the recipe for these crispy salmon and spicy mango salsa tacos

    04:16
  • Get an inside look at one Detroit restaurant’s hot dog dynasty

    04:15
  • No-bake orange cream pie, vegan birthday cake: Get the recipes!

    03:54
  • Jeweled biryani rice salad, grilled corn chaat: Get the recipes!

    03:52
  • Cool off with this banana chocolate ice cream cake, boozy floats

    04:57
  • Try Joy Bauer’s shrimp and mango summer roll recipes

    05:09

Amp up your lunch with these ‘super salad makeovers’

05:08

TODAY nutritionist Joy Bauer shows Kathie Lee Gifford and Hoda Kotb how to slim down a cobb salad, and gives a presentation on "salad sand art" using mason jars.