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    Pitmaster Myron Mixon grills up the perfect steak for July 4

    03:41
  • These are the top uniquely popular meats for grilling across the US

    00:57
  • Easy 4th of July recipes: Cheeseburger dip and meatball sliders

    05:48
  • Alejandra Ramos turns popular drinks into frozen treats

    04:41
  • How to make big-batch cocktails and sangria

    04:41
  • Make this ultimate smash burger for your July 4th barbecue

    04:35
  • Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4

    04:59
  • 100% chance of sprinkles: Al Roker visits NYC ice cream shop

    06:04
  • Martha Stewart shares festive sour cherry pie recipe for July Fourth

    03:43
  • Sheet-pan clam bake for the Fourth of July: Get the recipe

    03:38
  • Crowd-pleasing summer wines to satisfy different price points

    05:24
  • Hoda and Jenna share their favorite go-to summer cocktails

    05:35
  • Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes

    05:18
  • Alberti twins share recipes for spaghetti with clams, Aperol spritz

    04:01
  • Try these sweet twists on a panzanella salad and rose panna cotta

    04:26
  • How Coolhaus ice cream started with a sweet love story

    06:02
  • Kickoff your summer with this fennel fried chicken and lemonade

    04:44
  • How do you barbecue? Hoda and Jenna share their perfect cookout

    03:30
  • Dylan Dreyer and son Cal make a skirt steak with a green sauce

    04:01
  • This recipe for a skillet spanakopita rescues your wilted greens

    04:15

Al Roker makes barbecued shrimp and grilled avocado

02:46

With Memorial Day nearly upon us and meat in short supply (and pricey) at many stores, TODAY’s Al Roker opens up his backyard grill to share one of his favorite recipes: barbecue grilled shrimp with smashed grilled avocado.