Servings:
Yields 4 to 6 servings (4 cups)
AVERAGE RATING
Ingredients
- 3/4 cup packed fresh basil
- 1/2 cup fresh lemon juice (from 2 large lemons)
- 1/2 cup agave or honey
- 8 cup medium fresh or frozen and thawed strawberries, sliced
- 1 cup (750ml bottle) prosecco, chilled
- 1/2 cup soda water or sparkling water, chilled
Preparation
Baking Directions:
In a pitcher, combine the basil, lemon juice and agave.
Using a wooden spoon, lightly crush the basil.
Stir in the strawberries, Prosecco and water.
Pour into chilled champagne glasses and serve.
Prep Time: 3 minutes