Mushroom and Goat Cheese Sliders with Eggs

David Burke
AVERAGE RATING

Ingredients

Sliders
  • Duxelle
  • Bacon
  • eggs
  • 1 tablespoon goat cheese
Duxelle
  • Duxelle
  • Bacon
  • eggs
  • 1 tablespoon goat cheese
  • 1 shallot
  • 1 tablespoon butter
  • 2 cup white mushrooms
  • 2 cup lemon zest

Preparation

Baking Directions:

DuxelleSaute 1 shallot in butter.

Add 2 cups finely diced white mushrooms, and saute until all water is evaporated and mushrooms are thick.

Add butter and lemon zest.

SlidersCut muffins in half.

Hollow bread out of bottom portion of muffin.

Fill this half of muffin with mushrooms (duxelle).

Top with cooked bacon and goat cheese.

Cook in oven for 15 minutes at 350 degrees.

Take them out and top with fried eggs.