Cook Time:
40 mins
Prep Time:
5 mins
Servings:
8-12
Chef notes
This recipe takes its technique inspiration from Korean fried chicken, making them super crispy. And since I always have plenty of za'atar and sumac on hand, I toss the wings in a combo of both spices. Also, they're green in honor of the Eagles, of course.
Technique tip: Oil expands as it heats, so don't overfill the pot.
Special equipment: Deep-frying thermometer.
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