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Salsa verde

SERVINGS
4 to 6 servings; Prep time: 10 minutes; Cook time: 35 minutes; Inactive prep time: 10 minutes
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SERVINGS
4 to 6 servings; Prep time: 10 minutes; Cook time: 35 minutes; Inactive prep time: 10 minutes
RATE THIS RECIPE
(0)

Ingredients

  • 1 cup olive oil
  • 1/2 cup fresh lemon juice (from about 4 lemons)
  • 1/2 cup chopped fresh flat leaf parsley
  • 1/3 cup chopped scallions
  • 1/4 cup chopped fresh mint
  • 1/4 cup salted capers, soaked for 30 minutes, drained and coarsely chopped
  • 2 teaspoon lemon zest
  • 1/2 teaspoon crushed dried red pepper flakes

Preparation

Baking Directions:

In a large bowl, stir the olive oil, lemon juice, parsley, scallions, mint, capers, lemon zest, and red pepper flakes.

Whisk in 1 1/2 teaspoons of salt and 1/2 teaspoon of the black pepper.

Set the salsa verde aside.

Recipe Tags