Servings:
Serves 6 to 8 Servings
Ingredients
- 2 cup red adzuki beans, soaked overnight
- 1/2 cup lotus seeds, soaked overnight
- 1/4 cup sugar
- 2 cup dried mandarin peels
Preparation
Baking Directions:
In a large pot, add the beans, lotus seeds, sugar, and mandarin peels.
Cover with 2 quarts water and bring to a boil over high heat.
Reduce heat to medium-low, gently boil until the beans break down, about 4 to 6 hours.
Serve hot.
