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Potato-and-carrot mash
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Cook time:
Prep time:


  • Ingredients

    • 4 Idaho potatoes peeled and cut into 1-inch pieces (6 cups)
    • 3 carrots peeled and cut into 1/2-inch pieces (2 cups)
    • 2 garlic cloves
    • 1/2 cup whole milk
    • 3 tablespoons unsalted butter


Baking Directions:

  1. Place potatoes, carrots, and garlic in a medium saucepan. Cover with water. Add a large pinch of salt. Bring to a boil, and cook until completely tender, about 20 minutes.
  2. Drain vegetables, reserving 3/4 cup cooking liquid. Return all but 1/4 cup liquid to pot. Add milk and butter, and season with salt and pepper. Mash until smooth, adding remaining liquid to desired consistency.