IE 11 is not supported. For an optimal experience visit our site on another browser.

Potato-and-carrot mash

COOK TIME
30 mins
PREP TIME
10 mins
SERVINGS
6
RATE THIS RECIPE
(0)
COOK TIME
30 mins
PREP TIME
10 mins
SERVINGS
6
RATE THIS RECIPE
(0)

Ingredients

Ingredients
  • 4 Idaho potatoes peeled and cut into 1-inch pieces (6 cups)
  • 3 carrots peeled and cut into 1/2-inch pieces (2 cups)
  • 2 garlic cloves
  • 1/2 cup whole milk
  • 3 tablespoons unsalted butter
  • Preparation

    Baking Directions:

    1. Place potatoes, carrots, and garlic in a medium saucepan. Cover with water. Add a large pinch of salt. Bring to a boil, and cook until completely tender, about 20 minutes.
    2. Drain vegetables, reserving 3/4 cup cooking liquid. Return all but 1/4 cup liquid to pot. Add milk and butter, and season with salt and pepper. Mash until smooth, adding remaining liquid to desired consistency.

    Recipe Tags