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Pork loin roast with sauerkraut

SERVINGS
Makes 6 servings
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SERVINGS
Makes 6 servings
RATE THIS RECIPE
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Ingredients

  • 1 4-pound boneless pork loin roast
  • 2 16 oz. cans or bags of sauerkraut
  • 1 tablespoon olive oil
  • Preparation

    Baking Directions:

    Rub a mixture of paprika and garlic salt all over roast.In the roasting pan that you will bake the roast in pour in 1 tablespoon of oil and brown the roast on all sides. Place roasting pan in a 325 degree oven. Cook uncovered for approx. 25 mins. per pound but use a thermometer. In the last hour, mix in the sauerkraut (do not drain sauerkraut juice) into the juices in the pan around the roast. Finish baking. Serve with mashed potatoes.

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