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Pork loin roast with sauerkraut
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Makes 6 servings


    • 1 4-pound boneless pork loin roast
    • 2 16 oz. cans or bags of sauerkraut
    • 1 tbsp. olive oil


Baking Directions:

Rub a mixture of paprika and garlic salt all over roast.In the roasting pan that you will bake the roast in pour in 1 tablespoon of oil and brown the roast on all sides. Place roasting pan in a 325 degree oven. Cook uncovered for approx. 25 mins. per pound but use a thermometer. In the last hour, mix in the sauerkraut (do not drain sauerkraut juice) into the juices in the pan around the roast. Finish baking. Serve with mashed potatoes.

Recipe tags

Easy American

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