Ingredients
- 1 cup cubed fresh mozzarella
- 1/2 cup tomato sauce
- 3 cup dried fusilli pasta
- 1/4 cup light butter with canola oil (land o
- 3 cup tbs. all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup plus 2 tbs. low-fat milk
- 1/2 cup whole wheat panko bread crumbs
Preparation
Baking Directions:
Make the stovetop mac & cheese recipe as directed, but substitute cheddar cheese for 1 cup cubed fresh mozzarella.
Add 1/2 tomato sauce and a bit of basil.
