Servings:
Serves 4-6 Servings
Ingredients
- 1 pineapple
- 1 bunch mint leaves
- 1 bunch water
- 1 bunch ice
- 1 bunch sugar
Preparation
Baking Directions:
Clean and cut pineapple in small cubes.
Place in blender with water and mint leaves.
Blend on high until frothy.
Add sugar as needed.
Serving Directions:
Serve over ice in tall glass with pineapple and strawberry garnish.
